Thursday, June 11, 2009

Fast Lemon Meringue Pie.

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A commercial pie crust will work for lemon meringue pie but its even more tasty if you make your own. This is a tasty pie crust that tastes fantastic in lemon meringue pie or any of your fave pie recipes. Next make the pie filling by mixing a lemon pudding mix like Rawleighs lemon pudding mix with a cup sugar, three cups water, 3 big spoons of lemon juice and 3 well-beaten egg yolks ( separate the whites of the eggs and save them because youll need them for the meringue ). You may also add some rasped lemon zest to your lemon meringue pie to give it even more of that fresh flavour. Spoon the meringue on top of the remainder of the lemon meringue pie, and cook for fifteen mins at 350 degrees in a heated cooker. Let the pie cool before serving ( it should be prepared in one hour or 2 ).

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